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Friday, June 19, 2015

A Smokin' Marinade BBQ Sauce







    A Smokin' Marinade

3/4 c. smoky-flavored barbecue sauce
1/3 c. Worcestershire sauce
1/2 c. honey
1/3 c. mustard
3T. Frank's original red hot cayenne pepper sauce

2# Tri tip

Combine all ingredients except beef.  Pierce both sides of beef.  Pour 1 cup sauce over beef.  Refrigerate.  Marinate 20 minutes or even overnight.  Grill and serve sliced.  Remaining sauce can be heated and served with beef.





Health tip:  never use sauce from marinating to baste beef or on the side!  Always use sauce that has never touched raw meat

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2 comments:

  1. Love summer cooking on the grill, can't wait to try this. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    ReplyDelete
  2. Wow! Yum! This looks good! Thanks so much for sharing at #HomeMattersParty. Hope you'll join us again.

    ReplyDelete

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