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Sunday, June 28, 2015

15 Minute Fajita










1T. garlic infused olive oil
1 medium brown onion, sliced thin
1 pkg. (1#) cooked chicken breast strips
2-3 T.  salsa
1 pkg. frozen mixed peppers, defrosted & drained

Saute onion in oil until golden brown.  Add chicken strips and your favorite salsa.  Heat through.
Add pepper strips.  Heat and serve. 

Enjoy on your favorite tortillas, topped with guacamole!




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2 comments:

  1. What a delicious lunch or dinner your 15 minute fajita's are. Busy mom's and dad's will love this recipe. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    ReplyDelete
  2. Looks awesome! Featuring at Family Fun Friday!

    ReplyDelete

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