Homemade Meatball Hoagies

If you never tried Jesben slow cooker sauces,wow then your missing out, cause they enhance the flavors for any meat and so  easy to use.. I think they work best for slow cooking  meats , but can also be used for any Italian dishes. I made this delicious recipe for meatball subs for my friend Steve and well he really ate to much LOL! so what else is new!

The recipe below is  for making your own homemade meatballs

We used the sauce this past weekend on a brisket in the crock pot and it was delicious.    The flavor was wonderful.  I spooned the sauce on all the vegetables because I could not get enough of the taste. - See more at: http://www.jesben.com/home/testimonials/#sthash.ZmInPovx.dpuf

We used the sauce this past weekend on a brisket in the crock pot and it was delicious.    The flavor was wonderful.  I spooned the sauce on all the vegetables because I could not get enough of the taste. - See more at: http://www.jesben.com/home/testimonials/#sthash.ZmInPovx.dpuf

We used the sauce this past weekend on a brisket in the crock pot and it was delicious.    The flavor was wonderful.  I spooned the sauce on all the vegetables because I could not get enough of the taste. - See more at: http://www.jesben.com/home/testimonials/#sthash.ZmInPovx.dpuf

YOU can also just use pre made frozen meatball, ether way with this brand of sauce you can be sure of  great flavored meat.

OH Soo Yummy good! Enjoy!

Sauce

Sauce

 

Sauce

Ingredients

2-3 pounds fresh or frozen meatballs (see homemade meatball recipe below)

1 jar (24 oz) Jesben® Italian Tomato, Peppers & Herbs Slow Cooker Sauce

8 – 10 hoagie rolls

Optional:  provolone cheese

Instructions

1. Place meatballs in slow cooker. * (If using homemade meatballs, make meatballs in slow cooker as directed below.)  Pour entire jar of Jesben® Italian Tomato, Peppers & Herbs Slow Cooker Sauce on top of meatballs. Cover and cook on low for 8-10 hours or high for 4-5 hours or until meat is fully cooked.
2. Spoon meatballs with sauce into hoagie rolls (toasted if desired).
3. If desired, top with provolone cheese. 

Makes 8-10 servings.

* Homemade Slow-Cooked Meatballs

2 pounds 90% lean ground beef 2 eggs

1 cup oatmeal or bread/cracker crumbs

½ cup water

2 teaspoons salt

1 teaspoon Italian seasoning

½ teaspoon pepper

Add all ingredients to slow cooker.  Mix well with hands and form into meatballs (still in slow cooker). Then continue with step 1. of instructions above