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Wednesday, April 29, 2015

Best Rump Roast Recipe


GREAT RECIPE FOR TACOS OR BEEF SANDWICHES 


Need
Boneless rump roast
Garlic powder
1/2 bottle liquid smoke

Pierce roast with carving fork or skewer.  Place fat side up on 3 overlapping sheets of heavy duty foil.  Sprinkle with garlic powder, then with liquid smoke.  Close foil and place on baking sheet on center rack of oven preheated to 180 degrees for at least 18 hours.  You can start roast in the evening.  After cooking, remove any visible fat and voilĂ  just shred and serve.  Great with barbecue and/or horseradish sauce for a hearty sandwich, filling for soft tacos or enchiladas, or on top of your favorite salad.









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2 comments:

  1. Your blog is impressive, thanks to the quality of your recipes & other content. We would be glad if you would participate on Contestchef so that your quality recipes can contest with other such bloggers/ recipe creators and win accolades from various players in the global food industry.

    Contestchef is a global forum for food/ recipe bloggers to showcase their skills to the world. This is a one of a kind concept and backed by food conglomerates around the world. Several recipe creators/bloggers are already contesting on Contestchef.
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    Nandy
    Contestchef

    ReplyDelete
  2. Oh wow this looks mouth-watering! Yum!

    So happy to have you link up at the May Everyday Friends Monthly Blog and Social Media Hop ! Have a great weekend! ~Kelly, Our Everyday Harvest

    ReplyDelete

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