GREAT RECIPE FOR TACOS OR BEEF SANDWICHES
Need
Boneless rump roast
Garlic powder
1/2 bottle liquid smoke
Pierce roast with carving fork or skewer. Place fat side up on 3 overlapping sheets of heavy duty foil. Sprinkle with garlic powder, then with liquid smoke. Close foil and place on baking sheet on center rack of oven preheated to 180 degrees for at least 18 hours. You can start roast in the evening. After cooking, remove any visible fat and voilà just shred and serve. Great with barbecue and/or horseradish sauce for a hearty sandwich, filling for soft tacos or enchiladas, or on top of your favorite salad.
Boneless rump roast
Garlic powder
1/2 bottle liquid smoke
Pierce roast with carving fork or skewer. Place fat side up on 3 overlapping sheets of heavy duty foil. Sprinkle with garlic powder, then with liquid smoke. Close foil and place on baking sheet on center rack of oven preheated to 180 degrees for at least 18 hours. You can start roast in the evening. After cooking, remove any visible fat and voilà just shred and serve. Great with barbecue and/or horseradish sauce for a hearty sandwich, filling for soft tacos or enchiladas, or on top of your favorite salad.
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Oh wow this looks mouth-watering! Yum!
ReplyDeleteSo happy to have you link up at the May Everyday Friends Monthly Blog and Social Media Hop ! Have a great weekend! ~Kelly, Our Everyday Harvest