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Saturday, December 6, 2014

Slow Cooker Stuffed Bell Peppers




  • Stuffed Bell Peppers
    Delicious Slow Cooker Bell Pepper
  • Ingredients

    6 Large Bell Peppers
    1 pound lean ground beef
    ½ cup onion, chopped
    1 14 oz can diced tomatoes
    1 cup wild rice, cooked (any kind of rice will work)
    2 Tablespoons Worcestershire sauce
    1 teaspoon salt
    1 teaspoon pepper
    1¼ cup shredded cheese, divided
    ¼ cup water
  •   Cut off each top of the peppers and scrape out the seeds and membranes. Set aside.
  •   Combine ground beef, onion, diced tomatoes, rice, Worcestershire sauce, salt, pepper, and 1 cup of cheese. Stuff each bell pepper with mixture.
  • Cook on low for 6 hours or high for 4 hours until peppers are tender and ground beef is cooked throughout.
  •   About 15 minutes before serving, sprinkle remaining cheese and let it melt.
  • ENJOY!
     

2 comments:

  1. Yum, my mouth is watering looking at those peppers...guess they will be on the dinner menu soon. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    ReplyDelete
  2. Thank you so much for sharing your Slow Cooker Stuffed Bell Peppers on our link party last week!! Hope to see you again this Thursday night at 8 PM EST!

    ReplyDelete

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