Saturday, December 6, 2014

Slow Cooker Stuffed Bell Peppers

  • Stuffed Bell Peppers
    Delicious Slow Cooker Bell Pepper
  • Ingredients

    6 Large Bell Peppers
    1 pound lean ground beef
    ½ cup onion, chopped
    1 14 oz can diced tomatoes
    1 cup wild rice, cooked (any kind of rice will work)
    2 Tablespoons Worcestershire sauce
    1 teaspoon salt
    1 teaspoon pepper
    1¼ cup shredded cheese, divided
    ¼ cup water
  •   Cut off each top of the peppers and scrape out the seeds and membranes. Set aside.
  •   Combine ground beef, onion, diced tomatoes, rice, Worcestershire sauce, salt, pepper, and 1 cup of cheese. Stuff each bell pepper with mixture.
  • Cook on low for 6 hours or high for 4 hours until peppers are tender and ground beef is cooked throughout.
  •   About 15 minutes before serving, sprinkle remaining cheese and let it melt.
  • ENJOY!


  1. Yum, my mouth is watering looking at those peppers...guess they will be on the dinner menu soon. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Kathy Shea Mormino
    The Chicken Chick

  2. Thank you so much for sharing your Slow Cooker Stuffed Bell Peppers on our link party last week!! Hope to see you again this Thursday night at 8 PM EST!


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