Would you believe this is a Crock-Pot recipe?
This was so easy and came out amazing. the hardest part is getting it out of the crock-pot ( I cant believe me, miss clumsy was able to do it) very impressive dish to serve for a brunch or lunch with friends. My friend were amazed by this recipe especially the way it was prepare in a crock-pot.
prep time: 30 minute
cook time: 3 1/2 hours
8 ounces french bread, torn into small piece
2 cups shredded sharp cheddar, divided
1 1/2 cups diced ham
1/2 cup finely chopped green onions ( white & green parts) divided
4 large eggs
1 cup half and half or whole milk
1 tablespoon Worcestershire sauce
1/8 teaspoon ground red pepper
1. coat crock-pot with non-stick cooking spray. Cut parchment paper to fit bottom of the crock-pot and press into place, spray paper lightly with nonstick cooking spray.
2. layer in following order , bread, 1 1/2 cups cheese, ham and all but 2 tablespoons green onions.
3. Whisk eggs, half & half, Worcestershire sauce and red pepper in small bowl. Pour evenly over layered ingredients in crock-pot cover; cook on low low 3 1/2 hours or until knife inserted into center comes out clean. Turn off heat. Sprinkle evenly with reserved 1/2 cup cheese and 2 tablespoons green onions. let stand, covered, 10 minutes or until cheese is melted.
4. To sever: run a knife or rubber spatula around outer edges, lifting bottom slightly invert onto plate and peel of paper . invert again onto serving plate.
To fit the parchment paper I first traced the bottom of the stoneware, then cut the paper slightly smaller to ft. you can also use waxed paper.
Enjoy!

Yum! Thanks so much for linking up last week with the Creative Spark Link Party. Hope you link up again today! http://bit.ly/1t2Ohhl
ReplyDeleteDeanna, this looks wonderful! And, I just love that it is made in the crockpot. :-) Thanks for linking up with "Try a New Recipe Tuesday." Looking forward to seeing what you'll share this week. http://our4kiddos.blogspot.com/2014/07/try-new-recipe-tuesday-july-15.html
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