Wednesday, July 2, 2014
Banana Split Bites
what you need
1 medium banana, peeled and trimmed
12 tablespoons Market Pantry® Ice Cream
1 bottle chocolate shell topping
1 tablespoon sprinkles
Cut the banana crosswise into 12 (1/2-inch-thick) rounds. Use a mini ice cream scoop the same diameter as the banana slices or a tablespoon to press a scoop of ice cream on top of each slice.
Squirt the chocolate shell topping over each ice cream scoop, then immediately top with the sprinkles. Spear each bon bon with a toothpick and serve immediately.
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