what you need

• 1/3 cup Archer Farms Coffee
• 1 large sprig mint plus additional for garnish
• 1 1/2 cups water
• 2-3 tablespoons light brown sugar
• Half and half
• Ice

here's how

1. Place coffee, mint and water in measuring cup or Mason jar, stir to mix, cover, and let stand at room temperature overnight.
2. Strain through a coffee filter set in a sieve into a small pitcher and add brown sugar. Stir until dissolved. Fill 2 glasses with ice and pour coffee over. Stir in half and half to taste. Serve garnished with additional mint.

tip