Taste Just Like a Reuben Sandwich
32 ServingsPrep: 5 min. Cook: 2 hours
Ingredients
- 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
- 1 package (8 ounces) cream cheese, cubed
- 1 can (8 ounces) sauerkraut, rinsed and drained
- 1 cup (8 ounces) sour cream
- 1 cup (4 ounces) shredded Swiss cheese
- Rye bread or crackers
Directions
- In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover
- and cook on low for 2 hours or until cheese is melted; stir until
- blended. Serve warm with bread or crackers. Yield: about 4 cups.
© Taste of Home 2014
I love that this dip is in the crock-pot. Thank you so much for linking up to Saturday Dishes Snacks.
ReplyDeleteI pinned it.
Blessings,
Diane Roark
What a fun idea! This sounds delicious! Pinning.
ReplyDeleteThanks for sharing at Saturday Dishes! Hope to see you back this weekend!