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Friday, March 14, 2014

Crock Pot Paddy's Day Reuben Dip

Taste Just Like a Reuben Sandwich

Paddy's Reuben Dip Recipe
Paddy's Reuben Dip Recipe photo by Taste of Home
32 ServingsPrep: 5 min. Cook: 2 hours

Ingredients

  • 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (8 ounces) sauerkraut, rinsed and drained
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded Swiss cheese
  • Rye bread or crackers

Directions

  • In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover
  • and cook on low for 2 hours or until cheese is melted; stir until
  • blended. Serve warm with bread or crackers. Yield: about 4 cups.

2 comments:

  1. I love that this dip is in the crock-pot. Thank you so much for linking up to Saturday Dishes Snacks.
    I pinned it.
    Blessings,
    Diane Roark

    ReplyDelete
  2. What a fun idea! This sounds delicious! Pinning.
    Thanks for sharing at Saturday Dishes! Hope to see you back this weekend!

    ReplyDelete

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