My new favorite recipe for lasagna has got be this one, cause its just so dang easy.
The taste of this recipe for lasagna is truly awesome!
1 lb. ground beef
1 large onion, chopped
2 garlic cloves, minced
1 can tomato sauce 29 oz
1 cup water
1 can tomato paste 6 oz.
1 tsp. salt
1 tsp. dried oregano
1 pkg. no-cook lasagna noodles 8 oz
4 cups shredded part-skim mozzarella cheese 16 oz
1 1/2 cups 4% cottage cheese
1/2 cup grated Parmesan cheese
In a skillet, cook beef and onion over medium heat until meat is no longer pink.. add garlic; cook 1 minute longer. Drain. Stir in tomato sauce, water, tomato paste, salt and oregano.
Spread a fourth of the meat sauce in an ungreased 5-qt slow cooker. Arrange a third of the noodle over sauce (break if necessary) Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice. top with remaining meat sauce.
Cover and cook on low for 4-5 hours or just until noodles are tender.
serve with a salad and garlic cheese toast for a whole delicious meal.