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Wednesday, July 24, 2013

Grain-free fresh Nectarine Tart

Make the most of the summer fruit and berries in a gluten-free Dessert 

Taking from going against the Grain group 2013
The secret here to this sugar free tart recipe is to use the fruit at its peak, July through September .

CRUST:
2 cups blanched almond flour
1/2 tsp. unrefined salt
2 1/2 Tbs. unrefined coconut oil
1 large organic pastured egg
FILLING
1 cup organic coconut milk
1 1/2 small organic nectarines, peeled, halved, pitted and chopped
3 large organic pastured eggs
1 tsp. organic vanilla extract 
TOPPING
2 organic nectarines skin left on
1/2 Tbs.fresh organic blueberries or raspberries 
1/2 tsp ground cinnamon



TO MAKE THE CRUST: preheat your oven at 350 f. Combine almond flour and salt in a large bowl. Whisk together coconut oil and egg in medium. Stir wet ingredients into dry until thoroughly combined. Press dough into 9-inch tart or pie pan. Set aside.
TO MAKE FILLING: Combine all filling ingredients in blender,and mix well. 
pour filling into crust. bake 35-45 minutes, until knife inserted into center comes out clean. Allow to cool completely at room temperature, then cover and chill in refrigerator at least 1 hour.   
TO MAKE TOPPING: Halve, pit, and slice nectarines sprinkle with cinnamon and nix together.
Remove tart from refrigerator. Line nectarine slices around outer edge of tart, then work your way in to form an attractive, layered pattern.

YOU CAN FIND SOME OF THESE INGREDIENTS HERE! at great prices!


19 comments:

  1. Casa Vilora InteriorsJuly 24, 2013 at 6:02 PM

    Looks yummy

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  2. De Moed Fashion & IntimatesJuly 24, 2013 at 11:10 PM

    Healthy tart and looks so yummm yum

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  3. UnknownJuly 24, 2013 at 11:19 PM

    Looks very delicious!..

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  4. UnknownJuly 24, 2013 at 11:19 PM

    Looks very delicious!..

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  5. UnknownJuly 24, 2013 at 11:19 PM

    This comment has been removed by the author.

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  6. UnknownJuly 25, 2013 at 2:42 AM

    Delicious, I like it!

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  7. Sonoran Oasis LandscapingJuly 25, 2013 at 7:15 AM

    That looks healthy and easy. I would make that.

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  8. UnknownJuly 25, 2013 at 8:17 AM

    Great recipe! Glad to see another foodie here :)

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  9. Loretta SmithJuly 25, 2013 at 11:05 AM

    Such a wonderful recipe!!! Thank you!

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  10. TinaJuly 25, 2013 at 11:11 AM

    I LOVE new recipes, and I think this one is fabulous! Thanks!

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  11. UnknownJuly 25, 2013 at 2:49 PM

    Yummy!

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  12. Jennifer CarrollJuly 25, 2013 at 5:12 PM

    Thanks for sharing this recipe! It looks yummy!

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  13. AnonymousJuly 25, 2013 at 5:26 PM

    Sounds yum and healthy
    Dov Shapira

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  14. AnonymousJuly 25, 2013 at 11:18 PM

    Gosh! love these recipes...more please.
    Barbara Teasley :)

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  15. With A BlastJuly 26, 2013 at 9:38 AM

    Your recipe look delicious and I am glad it is gluten-free ! Shared on Google+ today :-) Thank you for sharing at our AMBF party !

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  16. TexstarJuly 26, 2013 at 11:14 AM

    Yum. I forwarded this to my wife!!! Don Purdum

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  17. DanisdecadentdealsJuly 26, 2013 at 1:25 PM

    This looks like an amazing recipe:) I am going to have to have my husband make this one:)

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  18. Kelly Blackwell @ Heres My Take On ItJuly 27, 2013 at 7:27 PM

    That looks delightful, and it would be pleasing (to the tummy too) to my whole family. I think it would be the perfect addition to our Sunday lunch. Thanks so much for sharing!

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  19. Deborah DavisMarch 10, 2014 at 1:20 PM

    Oh what a delicious nectarine tart and the photo is so mouthwatering. What a yummy recipe you have shared with us on the Healthy, Happy, Green & Natural Blog Hop! Thank you! I appreciate it!

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