Ingredients

• 7 ozs pie dough (refrigerated)
• cooking spray
• 2 12 ozs fontina cheese (shredded, about 2/3 cup)
• 12 cup pitted kalamata olives (chopped)
• 13 cup shallots (sliced)
• 3 heirloom tomatoes (seeded and cut into 1/2-inch-thick slices)
• 3 tbsps all purpose flour
• 1 tbsp cornmeal
• 1 tbsp thyme
• 1 tsp kosher salt (divided)
• 12 tsp pepper
• 1 14 cups reduced fat 2% milk
• 1 12 tbsps parmigiano reggiano (grated)
• 3 large eggs
• 2 tbsps fresh basil leaves

• Preparation

  
  1. 1. Preheat oven to 350°.
  2. 2. Roll dough to a 12-inch circle; press into a 9-inch deep-dish tart or springform pan coated with cooking spray. Sprinkle with fontina, olives, and shallots. Arrange half of tomato slices over shallots Combine flour, cornmeal, and thyme; sprinkle over tomatoes. Top with remaining tomato slices; sprinkle with 3/4 teaspoon salt and pepper.
  3. 3. Combine milk, Parmigiano-Reggiano, and eggs; pour into pan. Bake at 350° for 40 minutes or until set; let stand 10 minutes. Top with basil.
  
  using a 9-inch deep-dish tart pan coat with cooking spray.
  
  
  
  Roll dough to a 12-inch circle:  press into pan
  I used Pillsbury's ready made pie crust, its the perfect size and already roll out.
  
  
  
  Sprinkle 2 1/2 oz fotina cheese over pie crust.
  
  
  
  Then your 1/2 cup chopped olive or olive paste.
  
  
  
  Next sprinkle pie with the 1/3 cup  sliced shallots
  
  
  
  Arrange  half of the seeded tomatoes slices over shallots.
  
  
  
  Combine flour, cornmeal, and thyme; sprinkle over tomatoes.  
  
  
  
  
  
  Top with remaining tomato slices; sprinkle with 3/4 teaspoon salt and pepper.
  
  
  
  
  
  Combine milk, Parmigiano-Reggiano, and 3 eggs; pour into pan.
  Don't worry if it doesn't look like you have enough liquid, the eggs expand. Now place in oven; Bake at 350° for 40 minutes or until set;   
  
  
  
  
  
  let tart stand for 10 minutes, then if you want top with basil.
  
  
  
  
  
  Cut into wedges and serve with fresh fruit or a garden salad. 
  Enjoy!!
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
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