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Tuesday, February 5, 2013

Raspberry Butter

Raspberry Butter Recipe
from a taste of home

Ingredients

  • 1/2 cup butter, softened
  • 1/3 cup fresh or frozen raspberries
  • 2 tablespoons confectioners' sugar
  • Dash lemon juice
  • Directions

    • In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers. Yield: about 3/4 cup. use for panacakes, walfle or crepes. see this recipe

4 comments:

  1. This sounds amazing! I am going to have to try this one! (Thanks for stopping by my blog! www.circlingthroughthislife.com I love the idea of a recipe or cooking blog!

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  2. Oh yum!!!! Love raspberries, will have to make this! Thanks for stopping by The Loose Screw!

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  3. I don't really care of raspberries, but my oldest loves them. Would this work with other fruit/berries?

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  4. sure would, blueberry's, strawberry's etc. butters great on pancakes or crepes, use honey and make honey butter great on corn bread !

    ReplyDelete

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