This recipe was created by Jennifer Cheung
2 ounces fresh pizza dough
1 cup self raising flour
1 cup of Greek or natural yogurt
Extra flour for dusting the board
In a bowl, combine the flour and yogurt and bring together to form a ball.
Turn out onto a floured board to knead and roll.
Knead for 10-15 minutes. Roll into a pizza shape and add toppings.TOPPING:
TIP: If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead the dough the better it comes together.
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