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Friday, October 12, 2012

Slow Cooker Sweet & Sour Pork




this was a adapted  recipe from Robin Miller. Throw a hunk of pork in the slow cooker before work, come home to a scrumptious smelling home and a delicious dinner. Any hunk of pork will do, since slow cooking it makes it fall apart anyways.  used a pork back from Polyface since it was cheap. We ate ours with some amazing French Onion Soup, which I will post the recipe for later!

Ingredients:
1/2 cup chopped onion
2-4 lb hunk of pork
4 cloves of garlic, minced
1 cup water
1/2 cup ketchup
3 TBs red wine vinegar
2 TBs brown sugar
2 TBs soy sauce
1 tsp dijon mustard
2 thai hot red peppers (or any other spicy peppers), optional
1/2 tsp pepper
salt

Directions:
Arrange onions in bottom of slow cooker. Place pork on top and spread garlic on pork. 
In a small bowl, whisk together remaining ingredients and pour over pork. For best results, cook on LOW for 8-10 hours, or HIGH for 4-6 hours. Enjoy!

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