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Friday, October 12, 2012

CUCUMBER, TOMATO AND ONION SALAD

Aunt Peggy’s Cucumber, Tomato and Onion Salad



Servings: 4 to 6 servings
Prep Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
1 pint cherry tomatoes, halved
1/2 Vidalia onion, very thinly sliced
2 tablespoons chopped fresh parsley leaves
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Salt and freshly ground black pepper

Directions

In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.

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