Peppered Buttermilk Biscuits Recipe
Peppered Buttermilk Biscuits make a delicious additional to any biscuit recipe box. Great served with savory dishes, as a sandwich biscuit, and to add a pop of flavor.
Ingredients
- 2 cups self-rising flour
- 3 tablespoons salted butter
- 1 cup buttermilk + enough for brushing
- freshly ground black pepper
Instructions
- Preheat oven to 475 degrees.
- Add flour to a large bowl and cut butter in with two forks or a pastry blender. Add in buttermilk and mix lightly until combined.
- Pour onto a floured surface and knead three or four times. Pat into to 1/2-inch thickness and cut the dough with a large biscuit cutter or simply cut with a floured knife or bench scraper to make large square biscuits.
- Place onto large baking sheet pan. Brush the tops of the biscuits with buttermilk and then sprinkle with freshly ground pepper.
- Bake for about 10-12 minutes until lightly browned. Remove from the oven and serve.
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