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Wednesday, October 24, 2012

Buffalo Chicken Taquitos



INGREDIENTS

  • 4 cups chicken, cooked and shredded
  • 12 soft taco, flour tortillas
  • 2 cups mozzarella cheese, grated
  • 4 ounces Philadelphia cream cheese
  • 1/3 cup Frank├ó€™s hot sauce
  • 1/3 cup milk
  • 2 tablespoons butter
  • 1 teaspoon Mrs. Dash
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Cajun seasoning
  • 2 tablespoons vegetable oil

DIRECTIONS

  1. Preheat oven to 425 degrees.
  2. In a small sauce pot over medium low heat, melt butter.
  3. Add Mrs. Dash, garlic powder and Cajun seasoning.
  4. Stir to combine and cook for 1 minute.
  5. Add cream cheese and stir until melted and completely combined with butter and spices.
  6. Wisk in hot sauce and milk and simmer for 5 – 8 minutes. Add salt to taste.
  7. Combine chicken and sauce.
  8. Lay out a tortilla; fill with about ¼ - 1/3 cup chicken and 2 tablespoons of mozzarella cheese.
  9. Tightly roll up taquito and place on a greased baking sheet; repeat until chicken is gone.
  10. Brush taquitos with vegetable oil on all sides.
  11. Bake for 15 – 18 minutes; rotate them every 5 minutes, until golden brown.
  12. Serve with Kraft Blue Cheese Dressing and celery sticks.

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