INGREDIENTS:
- 4 large eggs
- 2 avocados, ripe
- ½ cup (1 stick) butter, melted
- 6 Tbsp. unsweetened peanut butter
- 2 tsp. baking soda
- 18 drops liquid stevia
- 2/3 cup unsweetened cocoa powder
- 2 tsp. pure vanilla extract
- 1 tsp. sea salt (optional)
- Preheat oven to 350°. Line an 8” square pan with parchment paper.
- Combine all ingredients except sea salt in blender or food processor. Blend until smooth.
- Use spatula to transfer batter to pan and smooth. Top with sea salt.
- Bake 20-25 minutes or until brownies are soft and dry to the touch. Cool 25-30 minutes before serving.
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